Jelly and Jam

I had so many strawberries left over after my last batch of jam that I decided to make another... with some changes, of course. I also didn't think it was worth boiling the water for just one batch. Luckily (?) I found a recipe for honeysuckle jelly. Preparing the honeysuckle flowers for jelly took much…

Strawberry Jam (my first time canning!)

Typically, if I want to save something for later, I store it in the freezer. The problems with that are limited freezer space and the fact that not everything freezes well. There's also the risk that a power outage could make food unsafe. So with the goal of wasting less food this year, I've decided…